I don't know about you, but it seems that every month this year has gone a little bit faster than the one before...and here it is...the 8th of November already! Each day seems so full of things, I wish everything would just slow down...perhaps that is why God created Winter...so that we would kick up our feet, sit by the fire and enjoy life a bit.
So, in an effort to help you sit back and relax with a cup of coffee this weekend, I thought I would share this YUMMY coffee cake recipe with you.
Apple Cinnamon Sour Cream Coffee Cake
For the Cake you will need
6 T unsalted butter
3/4 c sugar
2 X-lg eggs
1 t vanilla
1/2 t cinnamon (I used a bit more)
1 1/4 c flour
1/4 t baking soda
1 c finely diced apple
2/3 c sour cream
Mix wet ingredients together then gradually add the dry ingredients just until blended. Pour into greased 9" round Springform pan.
1/4 c sugar
1/3 c brown sugar
1 t cinnamon
1 stick butter
1 cup flour
1/3 c quick cook oatmeal
1/4 c chopped walnuts or pecan
Cut butter into dry ingredients until crumbly...or throw into a food processor til crumbly. Sprinkle on the top of the cake and pat down into batter a bit with your hand.
Bake at 350 until toothpick inserted in middle comes out clean.
Cool completely, then drizzle with
1/2 c confectioner's sugar
2 t maple syrup OR cider
ENJOY and have a blessed weekend!